MEAT
Showing all 11 results
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4 steak persille / 4 slices of thin steak
€23.00 -
Bourguignon / Goulash – cut into cubes
€19.00 -
Collier / Neck
€18.00 -
Entrecote 2EM / rib 2 to rib 5
€25.00 -
Jarret / Bicpes
€20.00 -
Jumaux / Blade
€20.00 -
Lamb Ribs
€29.00 -
Lamb shoulder
€31.00 -
Macreuse / central Shoulder
€19.50 -
Palette / cover of the Rib
€21.00 -
Vinde Hace / Mince
€16.00
Showing all 11 results
